Menu

Each day, the highest quality ingredients are carefully selected from Kamotes farm's own harvest of organic fruit and vegetables, local farms and ethical, sustainable producers from Laguna and beyond.

With the greatest respect, these ingredients are transformed into the day’s set menu.

Dinner Thursday to Saturday

Lunch Saturday to Monday

From June 4, 2018

Dinner Thursday and Saturday

Lunch Friday to Monday

Menu 15,000php

Matched wines + 8,000php

Matched non-alcoholic beverages + 4,000php

All pricing is subject to change without notice.

strawberries / squash / different basils / last tomatoes / juniper / dill / chervil / red stem chicory / malabar spinach / apples / miners lettuce / golden beet / celeriac / japanese turnip / purple top turnip / cherry belle radish / pink beauty radish / pears / daikon / hollow crown parsnip / ruby chard / perennial silver beet / osaka mustard / red elk mustard / lots of potatoes / nasturtium / burdock / shungiku / horseradish / kohlrabi / red russian kale / figs / pistachios / custard squash / last zucchini fruit and flowers / breakfast radish / purple plum radish / tomatillo / bordeaux spinach / egyptian spinach / saltwort / miners lettuce / kankong / epazote / red orach / golden turnip / chrysanthemum / mustard / pak choi / green elk / melon / quince / red vein sorrel / golden nugget pumpkin